FIELD: cosmetology. SUBSTANCE: cream has simple and complex lipids from animals, cacao oil, glycerol, emulsifier, amino acids, mineral salts, vitamins, preserving agent and water. Cream is prepared by preliminary melting at 40-45 C, then emulsifier and cacao oil are added, mixture is stirred for 30-40 min, emulsified for 30-40 min, and then water, amino acids, vitamins, organic salts and glycerol are added. Temperature of mixture is increased up to 20-25 C, prepared mixture is emulsified for 5-10 min, temperature is decreased up to 5-10 C, and preserving agent and perfume are added. EFFECT: enhanced quality of cream. 3 cl
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