FACE SKIN CREAM Russian patent published in 1994 - IPC

FIELD: cosmetics. SUBSTANCE: cream composition comprising kernel oil, confectionery fat and anhydrous lanolin as the fatty base, bees wax, pentol, methyl and propyl p- hydroxybenzoic acid esters, flavoring agent, and water further contains montan wax, urea and oil solution of natural prostaglandins, 0.8-1.2 mg/g, with fatty base supplemented with low-melt chicken fat and glycerol, in the following mixture ratio, % by weight: kernel oil 10.0- 25.0, low-melt chicken fat 12.0- 13.0, confectionery fat 5.0-6.0, bees wax 3.5-4.0, montan wax 0.4-0.6, anhydrous lanolin 3.0-4.0, pentol 4.0-6.0, urea 0.5-1.0, oil solution of natural prostaglandins 1.0- 5.0, glycerol 1.0-3.0, methyl p-hydroxybenzoic acid ester 0.2-0.4, propyl p-hydroxybenzoic acid ester 0.05-0.15, flavoring agent 0.4-0.6 and water for the balance. As the natural prostaglandins, there is used an extract of lipid constituents isolated from Fusarium cambucinum fungi grown in liquid nutrient media, which are producers prostaglandins E and F. EFFECT: increased smoothing effect. 1 tbl