FIELD: dairy industry. SUBSTANCE: method involves separating milk to produce cream with a fat content of 42-45%, and pasteurizing cream at 96-98 C with simultaneous mechanical action of impact blades at a speed 3-5 m/s. Then cream is separated to produce high-fat cream at the pasteurizing temperature. EFFECT: higher efficiency. 1 dwg
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CENTRIFUGAL SEPARATOR FOR PRODUCTION OF BUTTER | 1994 |
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Authors
Dates
1994-08-30—Published
1992-06-30—Filed