BUTTER PRODUCTION METHOD Russian patent published in 1994 - IPC

Abstract RU 2018231 C1

FIELD: dairy industry. SUBSTANCE: method involves separating milk to produce cream with a fat content of 42-45%, and pasteurizing cream at 96-98 C with simultaneous mechanical action of impact blades at a speed 3-5 m/s. Then cream is separated to produce high-fat cream at the pasteurizing temperature. EFFECT: higher efficiency. 1 dwg

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RU 2 018 231 C1

Authors

Beljanchikov N.N.

Belekhov I.P.

Murusidze D.N.

Mikhajljuk-Shugaev A.A.

Simarev Ju.A.

Dates

1994-08-30Published

1992-06-30Filed