FIELD: oil-and-fat industry. SUBSTANCE: method involves cleaning of cotton seeds, moistening and hulling them, separating hulls, crushing kernel fraction, adding hulls into scutch, steaming, roasting, pressing and extraction. Rice husk is added to scutch instead of hulls in the amount of 3-10 % of the weight of scutch. EFFECT: higher efficiency. 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCTION OF COTTONSEED OIL AND LOW-GOSSYPOL OIL CAKE | 0 |
|
SU1822408A3 |
METHOD FOR PROCESSING COTTON SEEDS | 0 |
|
SU1659458A1 |
METHOD OF OBTAINING COTTON-SEED OIL | 0 |
|
SU1758070A1 |
METHOD OF OBTAINING COTTON OIL | 0 |
|
SU1576551A1 |
METHOD OF PREPARING COTTON SEED OIL-CONTAINING MATERIAL TO OIL EXTRACTION | 0 |
|
SU1585316A1 |
PROCESS FOR PRODUCING SUNFLOWER OIL | 0 |
|
SU1017708A1 |
METHOD OF COTTON OIL REFINING | 0 |
|
SU1763473A1 |
METHOD OF PREPARING COTTON-CAKE FOR OIL EXTRACTION | 0 |
|
SU1576550A1 |
0 |
|
SU1564179A1 | |
PROCESS FOR EXTRACTION OF VEGETABLE OIL | 0 |
|
SU1640147A1 |
Authors
Dates
1994-10-30—Published
1991-05-24—Filed