FIELD: food industry, medical biochemistry, enzymology, agriculture. SUBSTANCE: method involves applying protein preparation to several points on filtering paper strip, treating some of samples with proteolytic ferment (pepsin, papain) and leaving the rest for control; after incubation all samples are colored with amid black 10B, then the protein-colorant complex is eluated, protein content determined in produced colored solutions by spectrophotometric method and digestibility of sample is assessed as a fraction of hydrolyzed protein expressed in percent of initial quantity. EFFECT: higher efficiency. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR DETERMINATION OF LEVEL OF HYBRIDITY OF SEEDS OF GRAMEN | 1991 |
|
RU2035135C1 |
| METHOD FOR SELECTION OF ECONOMICALLY VALUABLE SORGHUM GENOTYPES | 0 |
|
SU1630702A1 |
| METHOD OF IDENTIFICATION OF PROTEINS | 0 |
|
SU1659860A1 |
| METHOD FOR DETERMINATION OF PROTEINS MOLECULAR MASS | 0 |
|
SU1661639A1 |
| METHOD OF DETERMINING LEVEL OF HYBRIDIZATION OF MAIZE SEEDS | 0 |
|
SU1595407A1 |
| METHOD OF RECOGNIZING RICE GENOTYPES | 0 |
|
SU1604274A1 |
| METHOD FOR DETERMINATION OF TANNINOPHILIC PROTEINS | 0 |
|
SU1661182A1 |
| METHOD OF IDENTIFYING SORGHUM GENOTYPE | 0 |
|
SU1604273A1 |
| METHOD OF DETERMINING ISOPEROXIDASE-ANTIGENS | 0 |
|
SU1569711A1 |
| 0 |
|
SU539554A1 |
