FIELD: dairy industry; cheese-making. SUBSTANCE: vat has a reservoir with a port, driven carriage, movable grit, and reservoir-turning and cheese cutting mechanisms. The reservoir has longitudinal side walls that are vertical and tilted planes for cheese forming on the reservoir bottom. The size of the port matches the cheese cross-section. The grit is used for cutting the clot. EFFECT: higher efficiency. 2 cl, 7 dwg
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Authors
Dates
1995-01-27—Published
1991-05-28—Filed