FIELD: neutralization of plant raw material hydrolyzate. SUBSTANCE: method involves splitting hydrolyzate, prior to ammonia neutralization stage, into two flows in the ratio of volumetric parts within the range of 0.45:0.75 to 0.25:0.55; introducing ammonia liquor only into the first flow; blasting the first flow with air in bubble mode for 6 to 20 min. or in foaming unit; mixing first flow with second flow and providing separation of suspended lignohuminous substances. EFFECT: increased efficiency and enhanced reliability. 6 cl, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF NEUTRALIZATION OF VEGETABLE STOCK HYDROLYZATES | 0 |
|
SU1643614A1 |
METHOD FOR REFINING NEUTRALISATE | 0 |
|
SU1818349A1 |
METHOD OF PREPARING HYDROLYZED MEDIUM FOR FODDER YEAST CULTIVATION | 0 |
|
SU1731810A1 |
METHOD FOR PREPARATION HYDROLYSATE OF VEGETABLE STUFF FOR BIOCHEMICAL PROCESSING | 0 |
|
SU1664848A1 |
METHOD OF PREPARING HYDROLYZING MEDIUM FOR YEAST GROWING | 0 |
|
SU1733469A1 |
METHOD OF OBTAINING FOOD HYDROLYTIC SUGAR | 0 |
|
SU869740A1 |
METHOD FOR PURIFICATION OF HYDROLYZATE OF VEGETABLE RAW MATERIALS | 1994 |
|
RU2077594C1 |
METHOD OF PROCESSING VEGETABLE RAW MATERIAL HYDROLYZATES | 0 |
|
SU901268A1 |
0 |
|
SU1781303A1 | |
METHOD OF PRODUCING YEAST BIOMASS | 0 |
|
SU1022987A1 |
Authors
Dates
1995-01-27—Published
1990-07-02—Filed