FIELD: food production. SUBSTANCE: for preparing of food addition vitamins: A, A, D3, E, K3, B1, B2, B3,, E, B4, B5, B6, B12, Bc, H, C, H, C and trace elements: iron, manganese, zinc, copper, iodine, selenium, and filler were mixed. Indicated components were taken at the definite ratio. EFFECT: enhanced effectiveness of food addition. 2 tbl
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Authors
Dates
1995-05-10—Published
1993-05-31—Filed