FIELD: cosmetics. SUBSTANCE: cream has, wt. -%: anhydrous lanolin 21.21-23.81; vitaminized cream margarine 12.12-16.66; soybean oil 28.89-36.36, and sodium chloride isotonic solution 23.81-36.04. Cream shows hydrophilic properties, moisten effect, recoveries skin function. EFFECT: enhanced quality of cream.
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