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2 038 016

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C1

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IPC

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Application

5033157/13, 1992-03-19

(22)

Actual filing date

1992-03-19

(45)

Published

1995-06-27

(72)

Inventor

Karnaushenko Lidija Ivanovna[Ua]Serednitskij Petr Vladimirovich[Ua]Kaprel'Jants Leonid Viktorovich[Ua]Salavelis Alla Dmitrievna[Ua]Zaremba Anna Mikhajlovna[Ua]Demjanchuk Vasilij Vladimirovich[Ua]

(73)

Holder

Odesskij Tekhnologicheskij Institut Pishchevoj Promyshlennosti Im.M.V.Lomonosova

COMPOSITION AND METHOD FOR PREPARATION OF DIETARY BREAD Russian patent published in 1995 - IPC

Abstract RU 2038016 C1

FIELD: food industry. SUBSTANCE: bread composition is additionally treated with glumadine fermented hydrolizate of starch milk obtained from the production of protein-enriched bread by washing off gluten. EFFECT: improved functional and operating characteristics. 2 cl, 2 tbl

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RU 2 038 016 C1

Authors

Karnaushenko Lidija Ivanovna[Ua]

Serednitskij Petr Vladimirovich[Ua]

Kaprel'Jants Leonid Viktorovich[Ua]

Salavelis Alla Dmitrievna[Ua]

Zaremba Anna Mikhajlovna[Ua]

Demjanchuk Vasilij Vladimirovich[Ua]

Dates

1995-06-27—Published

1992-03-19—Filed

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