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(19)

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2 045 904

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IPC

(21) (22)

Application

93013465/13, 1993-03-16

(22)

Actual filing date

1993-03-16

(45)

Published

1995-10-20

(72)

Inventor

Malinovskaja V.S.Gaponova L.V.Konstantinova O.V.Logvinova T.T.Shchapov A.A.Kostrova I.E.

(73)

Holder

Nauchno-Proizvodstvennoe Ob"Edinenie

METHOD FOR PRODUCING WHEAT BREAD Russian patent published in 1995 - IPC

Abstract RU 2045904 C1

FIELD: food industry. SUBSTANCE: method involves kneading dough using flour, yeast solution, salt solution and milk ingredient being soybean milk taken in the amount of 10-25% of the total flour quantity put into the dough. The soybean milk is added to the dough at the end of kneading process. EFFECT: improved nutrient qualities of bread. 3 tbl

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RU 2 045 904 C1

Authors

Malinovskaja V.S.

Gaponova L.V.

Konstantinova O.V.

Logvinova T.T.

Shchapov A.A.

Kostrova I.E.

Dates

1995-10-20—Published

1993-03-16—Filed