METHOD FOR PRODUCTION OF LOW-CALORY DESSERT FROM VEGETABLES Russian patent published in 1995 - IPC

Abstract RU 2048124 C1

FIELD: food industry. SUBSTANCE: vegetables are washed, cleaned, cut, blanched at 75-80 C in a sugar solution, concentration 18-20 wt.-% and an antioxidant (food acid) concentration 0.25-0.30 wt.-% and roasted in oil. EFFECT: higher efficiency.

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RU 2 048 124 C1

Authors

Revzin Veniamin Jakovlevich[By]

Petjushev Nikolaj Nikolaevich[By]

Zapol'Skaja Svetlana Ivanovna[By]

Dates

1995-11-20Published

1992-07-07Filed