FIELD: medicine, vegetable anticoagulant. SUBSTANCE: anticoagulant is heparin-like polysaccharide bound with peptide of molecular mass 5-6 kDa and isolated from dendric-like peony by water extraction. Proposed vegetable heparin-like agent increases anticoagulant and fibrinolytic properties of plasma and decreases blood platelet aggregation. EFFECT: enhanced effectiveness of proposed anticoagulant. 2 tbl
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Authors
Dates
1996-11-10—Published
1995-03-22—Filed