FIELD: cosmetology. SUBSTANCE: cosmetic milk has microcrystalline cellulose, cosmetic stearin, synthetic alcohols, distilled monoglycerides, stearate, pentaerythritol laurate, potassium hydroxide, ethanol, paraform, tocopherol acetate, perfume and water taken at the definite quantitative ratios. Addition of microcrystalline cellulose enhances cleansing effect of cosmetic milk due to its high absorbing capacity. EFFECT: enhanced quality and effectiveness of cosmetic milk. 1 tbl
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Authors
Dates
1997-02-20—Published
1992-08-20—Filed