FIELD: cosmetic agents. SUBSTANCE: cream has the following components, wt. -%: papaya spirituous extract, 2-10; stearin, 2-6; distilled monoglycerides, 1-3; soybean oil, 5-15; lanolin, 0.3-1.2; glycerol, 2-8; triethanolamine, 0.2-2.0; perfume, 0.1-1.5; hydrocarbon propellent, 10-20; and water, the balance. Cream exhibits nutrient and bactericidal effects. EFFECT: enhanced quality and effectiveness of cream.
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---|---|---|---|
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|
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Authors
Dates
1997-04-10—Published
1994-05-05—Filed