FIELD: dairy industry. SUBSTANCE: melted mass is cooled at temperature from 28 to 27 C, ground, frozen in layer of 4-5 mm at temperature from minus 29 C to minus 31 C for 28-30 min, sublimated at temperature from minus 15 C to minus 17 C for 3-4 h with pressure in sublimator chamber (0.65-1.32)100 Pa and dried at temperature from 24 C to 31 C for 16-24 h. EFFECT: higher efficiency. 6 tbl
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