FIELD: food industry. SUBSTANCE: method uses sladex as a sweetener, while as a gelatin, edible gelatin with Bloom strength of 180-220 g. Natural juice with 11-13% of dry substances is used as fruit additive. Marmalade contains ingredients in the following quantity, (kg, to 100 kg of ready product): edible gelatin, 16.0-16.6; natural juice, 65.0-66.4; sladex, 27.0-29.1; syrup, 15.0-16.6; citric acid, 2.2-2.5; essence, 0.15-0.17. EFFECT: higher nutritive and biological value.
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