FIELD: meet industry. SUBSTANCE: ham has the veined beef containing the connective and fatty tissue mass part not above 3% and soybean flour, water, salt, sugar, coriander, phosphates and carraginone taken at the definite ratio - 20%, not above. EFFECT: enhanced quality of product. 1 tbl
Authors
Dates
1997-05-27—Published
1995-04-03—Filed