FIELD: cosmetics. SUBSTANCE: cream has the following components, wt.-%: stearin, 2-10; triethanolamine, 0.5-1.5; emulsion wax, 1.5-6.0; monoacylglycerol, 1.5-8.0; vegetable oil, 3.5-10.0; glycerol, 4.5-9.0; callon (mixture of mucopolysaccharides and collagen as biologically active addition), 0.05-5.0; preserving agent, 0.02-0.4; perfume, 0.5-1.0; and water, the balance. EFFECT: improved quality and property, enhanced effectiveness of cream. 4 tbl
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Authors
Dates
1997-09-20—Published
1993-08-02—Filed