FIELD: catering. SUBSTANCE: vehicle re-equipped for cafeteria and bakery is essentially movable public catering point with equipment arranged in limited volume of van body. Counter with showcase, cold, hot and ambient temperature zones, juice dispenser and coffee machine is located along one side wall of van. Rack with equipment for cooking hot dishes, baking and storage with refrigerating chambers for foodstuffs are arranged along other side wall of van. Counter and rack are made for extending outside beyond the limits of van body to free space for personnel. EFFECT: enlarged operating capabilities. 5 cl, 4 dwg
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SHOP VAN | 0 |
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Authors
Dates
1997-10-20—Published
1996-10-21—Filed