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2 098 967

(13)

C1

(51)

IPC

(21) (22)

Application

95120649/13, 1995-12-04

(22)

Actual filing date

1995-12-04

(45)

Published

1997-12-20

(72)

Inventor

Pashchenko L.P.

(73)

Holder

Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

BREAD PRODUCTION Russian patent published in 1997 - IPC

Abstract RU 2098967 C1

FIELD: food industry; in particular, baking industry. SUBSTANCE: method involves dough preparation from wheat and amaranth flour, yeast, salt, water; dough fermentation, making up, proofing dough pieces and their baking. Biohydrolysate is introduced into dough. It is received by treatment of ferment preparation amylosubtiline in dose 0.25-0.35% from starch mass in amaranth flour and glucoavamarine in dose 180-220 units per 1 g of starch in amaranth flour. EFFECT: higher food value. 3 tbl

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RU 2 098 967 C1

Authors

Pashchenko L.P.

Dates

1997-12-20—Published

1995-12-04—Filed

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