METHOD FOR MANUFACTURE OF SCALDED BREAD Russian patent published in 1998 - IPC

Abstract RU 2101958 C1

FIELD: food industry. SUBSTANCE: method involves preparation of sour, its fermentation, preparation of scalding, dough kneading, its making up, proofing and baking. Dough is prepared from mixture of rye hulled-grain flour and wheat flour of first grade, rye malt taken in amount of 10 kg per 100 kg of flour with addition of aromatic seeds. It is possible to use coriander seeds as aromatic ones. EFFECT: improved sort of bread. 2 cl, 3 tbl

Similar patents RU2101958C1

Title	Year	Author	Number
METHOD OF PRODUCING SCALDED BREAD "IVANOVSKY"	1995	Gurkaeva G.G. Budnikova A.E.	RU2122793C1
METHOD OF PRODUCING BREAD "NOVO-BORODINSKY"	1995	Gurkaeva G.G. Budnikova A.E.	RU2123787C1
METHOD FOR PRODUCING SCALDED "BOYARSKY" BREAD	2001	Gabdulova N.G.	RU2204904C2
METHOD FOR PRODUCING BREAD "YENISEISKY"	1995	Gurkaeva G.G. Budnikova A.E.	RU2088091C1
METHOD FOR MANUFACTURING BAKERY PRODUCTS WITH SUCCINIC ACID	2022	Gorbunov Aleksandr Viktorovich	RU2790727C1
METHOD FOR PRODUCING OF SCALDED SORTS OF BREAD	2004		RU2257086C1
BREAD PRODUCTION METHOD	1999	Sviridova V.I. Zholudeva S.P.	RU2170512C2
METHOD FOR PRODUCTION OF BREAD OR BAKERY PRODUCTS	2010	Zalysin Aleksandr Sergeevich Zalysina Ol'Ga Sergeevna Gudkov Dmitrij Vjacheslavovich Gudkov Pavel Dmitrievich	RU2434428C1
METHOD FOR PRODUCING OF PAN BREAD FROM RYE AND WHEAT FLOUR MIXTURE	2004		RU2259723C1
"KAIZER" COOKED BREAD PRODUCTION METHOD	2010	Urakova Natal'Ja Anatol'Evna	RU2422008C1

RU 2 101 958 C1

Authors

Gurkaeva G.G.

Budnikova A.E.

Dates

1998-01-20—Published

1995-07-05—Filed