COMPOSITION FOR PRODUCTION OF LACTIC ACID PRODUCT AND A METHOD OF ITS PRODUCTION Russian patent published in 1998 - IPC

FIELD: dairy industry, food industry. SUBSTANCE: method involves the use of composition containing whole milk at mass part of fat 3.2%, cream with mass part of fat 30%, an aqueous solution of isolated soybean protein, caseinate sodium an aqueous solution and ferment agent containing Streptococcus thermophilus and Lactobacillus acidophilus. Composition can contain vehicle, dye and aromatic substance also. Whole milk (mass part of fat is 3.2%) is mixed with cream (30% fat), an aqueous solution of isolated soybean protein and caseinate sodium an aqueous solution. Obtained mixture is pasteurized, cooled and ferment agent containing Streptococcus thermophilus and Lactobacillus acidophilus at ratio (3:1)-(4:1) is added and fermented. EFFECT: improved quality of composition, enhanced quality of product. 5 cl