METHOD FOR PRODUCING FOOD ADDITIVE FROM BEET Russian patent published in 1998 - IPC

Abstract RU 2110928 C1

FIELD: food-processing industry and public catering. SUBSTANCE: method involves washing, cleaning, cutting, subjecting to thermal treatment and rubbing beet. Thermal treatment is performed by means of microwave heating in two stages: initial heating for 5-8 min without water, with following heating for 10-14 min with hot water. EFFECT: wider range of food products, provision for obtaining additive with high organoleptical properties and reduced thermal treatment time.

Similar patents RU2110928C1

Title	Year	Author	Number
METHOD OF PREPARING BISCUIT WITH VEGETABLE ADDITIVES	1997	Artemova E.N.	RU2129791C1
METHOD OF MAYONNAISE PRODUCTION	1997	Artemova E.N.	RU2135006C1
METHOD FOR PRODUCTION OF CONCENTRATED PASTE OF SUGAR BEET	2011	Magomedov Gazibeg Omarovich Magomedov Magomed Gasanovich Litvinova Anastasija Andreevna	RU2471374C1
METHOD FOR PRODUCING OF JAM FROM SUGAR BEET	2003	Magomedov G.O. Byval'Tsev A.I. Semenov A.L.	RU2228107C1
METHOD FOR PRODUCING OF PULP FROM SUGAR BEET	2003	Magomedov G.O. Byval'Tsev A.I. Semenov A.L.	RU2228071C1
COMPOSITION OF INGREDIENTS FOR EXTRUDED DRY BREAKFAST PRODUCT	1992	Lepesova R. Kudrjasheva A.A. Vinnikova L.G. Pavlovskaja O.E. Gordienko S.V. Aleksandrova G.S.	RU2043036C1
METHOD FOR PRODUCING OF PULP FROM SUGAR BEET	2005	Magomedov Gazibeg Omarovich Magomedov Magomed Gasanovich Ol'Khovikova Elena Aleksandrovna Bukhtojarov Aleksej Vladimirovich	RU2292162C1
METHOD OF PRODUCING PASTE FROM SUGAR BEET	2002	Magomedov G.O. Byval'Tsev A.I. Semenov A.L.	RU2227517C1
METHOD FOR PRODUCING PRESERVES FROM TRUMPETERS AND SQUIDS	1992	Lapshin I.I. Kopnjaeva E.B. Bazilevich V.I. Eremenko V.V.	RU2048110C1
METHOD FOR PRODUCING OF CANDIED PIECES FROM SUGAR BEET	2003	Magomedov G.O. Byval'Tsev A.I. Semenov A.L.	RU2231268C1

RU 2 110 928 C1

Authors

Artemova E.N.

Dates

1998-05-20—Published

1997-01-10—Filed