DELICACY CANNED FOODS PRODUCTION METHOD Russian patent published in 1999 - IPC

FIELD: food-processing industry, in particular, production of delicacy canned foods or culinary salty products from fish low-matured and nonmatured during salting process. SUBSTANCE: method involves salting filleted fish; dehydrating by means of warm air and simultaneously treating with smoking preparation; putting into can and filling it with oil preliminarily heated to temperature of 30-40 C to obtain fish of naturally dried state. Smoking preparation dispersed into working zone is preliminarily heated to temperature of 70-80 C. Method allows low-matured salted fish to be processed to the level of delicacy product and does not require usage of chemical preservatives to reduce cancerogenic danger. EFFECT: increased storageability and improved quality by increased specific energy value. 3 cl, 3 ex