CAKE PRODUCTION METHOD Russian patent published in 1999 - IPC

FIELD: confectionery industry, in particular, production of cake with filler. SUBSTANCE: method involves preparing syrup; kneading dough from syrup and components used in accordance with recipe; forming products in metal dies; baking; cooling; preparing glazing syrup; glazing and drying cake. To form product, lower dough layer is initially laid with following applying of filler and upper dough layer. Filler is laid onto lower dough layer at a distance of 2.0 cm from edge. Process is intensified by combining three manual operations: cutting of cake, applying of filler and binding of two cake halves. Method allows recipes for preparing of lower and upper layers, as well as filler kinds (jam, nuts, raisin etc) to be varied. EFFECT: increased efficiency, wider range of cakes produced by such method and improved quality of product. 2 cl, 1 ex