METHOD FOR PRODUCTION OF SOFT CHEESE "NEZHNY" Russian patent published in 1999 - IPC

FIELD: dairy and cheese-making industry. SUBSTANCE: according to method ripened milk or mixture of fresh milk and ripened milk is pasteurized and cooled. Then, introduced are following components: calcium chloride, bacterial enzyme, milk-turning ferment. After that, milk is turned. Obtained clod is cut into pieces, salted, and formed. Introduced in process of formation is zoosterol which is dissolved in pasteurized and cooled water. Then, mass is self-compressed and packed as required. Application of aforesaid method allows for improving quality, nutritional value and therapeutical and prophylactic properties of product. EFFECT: higher efficiency. 1 ex