FIELD: food-processing industry. SUBSTANCE: drying apparatus has drying chamber with tubular inner surface and torpedo mounted within supersonic nozzle which is provided with swirler. Ready product is directed into torpedo cavity for dispersion and electrostatic charge is applied through torpedo and removed in cyclone at outlet end of drying chamber. EFFECT: reduced power consumption and increased quality of product. 1 dwg
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Authors
Dates
1999-04-27—Published
1998-01-14—Filed