METHOD OF PREPARING THERMALLY TREATED POULTRY MEAT ROLL Russian patent published in 1999 - IPC

Abstract RU 2130277 C1

FIELD: poultry-processing industry. SUBSTANCE: method involves stripping chicken, hen and broiler chicken carcasses; providing dry salting with edible salt and black powdered pepper used in the ratio of 1.5-1:0.01-0.1, respectively, and garlic; rolling and subjecting to thermal treatment at temperature below 400 C for 30-50 min. EFFECT: wider range of poultry meat products, improved quality and increased nutritive value of ready product. 3 ex

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RU 2 130 277 C1

Authors

Skorik A.N.

Skorik V.Ju.

Dates

1999-05-20—Published

1998-01-30—Filed