METHOD OF PRODUCING DRIED GRANULATED CHEESE Russian patent published in 1999 - IPC

FIELD: dairy industry. SUBSTANCE: method involves pasteurization of milk, and it cooling. Then acidophilic sour on clean cultures of nonmucous race is introduced. The sour is introduced at rennet-acid and acid coagulation in the amount equal, respectively, 3-5% and 5-10%. Additionally introduced is sour of lactic acid of aroma-forming bacteria in the amount of 1.0-1.5%. Then whey is separated and dried in air-fluidized bed at temperature 32-40 C. EFFECT: increased rheological and organoleptical properties. 15 ex