FIELD: food industry, more particularly gluing of carbon boxes with varnish-painted surfaces for packing quickly frozen products. SUBSTANCE: in order to prepare adhesive, use is made of casein solution containing active additives having weight concentration within 28-31.4% with alkaline solution of oxidized starch. Ratio of weight parts of said components is 5:1. Adhesive composition has higher frost resistance and withstands at least four cycles of freezing and thawing. EFFECT: improved properties of the adhesive.
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