FIELD: food industry. SUBSTANCE: puree contains, mas.pts: apples, 770-879.6; apricots, 70-83.1; cream, 100-103.1; sugar, 60-61.9. EFFECT: higher organoleptical properties; broadened assortment.
Title | Year | Author | Number |
---|---|---|---|
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135021C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135009C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135008C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135013C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135019C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135029C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135015C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135028C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135016C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135022C1 |
Authors
Dates
1999-08-27—Published
1998-03-24—Filed