FIELD: dairy industry. SUBSTANCE: invention relates to technology of production of soft cheese without maturation. Method of production of soft cheese for children nutrition involves the use both bifidobacteria as a ferment and or mesophilic lactic acid streptococci ferment and thermophilic lactic acid bacilli ferment or mesophilic lactic acid streptococci ferment. In the process of treatment of cheese grains dry oil cakes filling agents of vegetable origin are added in the amount 0.3-1.0% of the parent raw mass. EFFECT: enhanced nutritional value and curative-prophylactic properties of ready product. 1 tbl, 5 ex
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