FIELD: food industry, medicine, geriatrics. SUBSTANCE: invention relates to the composition of meat-base preserved product for geriatric nutrition. Geriatric product has the following components: poultry and rabbit meat, cabbage, tomato, cherry plum, carrot, onion, rice, greens, sodium chloride and biomass of microorganism Mortierella alpina CO2- extracts. EFFECT: improved organoleptic properties, prolonged time storage of product.
Title | Year | Author | Number |
---|---|---|---|
GERODIETARY PRODUCT | 1999 |
|
RU2176460C2 |
GERIATRIC PRODUCT | 1999 |
|
RU2171061C2 |
GERIATRIC PRODUCT | 1999 |
|
RU2171060C2 |
GERIATRIC PRODUCT | 1999 |
|
RU2171063C2 |
GERODIETARY PRODUCT | 1999 |
|
RU2176461C2 |
GERODIETARY PRODUCT | 1999 |
|
RU2176462C2 |
GERODIETARY PRODUCT | 1999 |
|
RU2165717C1 |
GERODIETETIC PRODUCT | 1999 |
|
RU2170039C2 |
GERODIETARY PRODUCT | 1999 |
|
RU2176463C2 |
GERODIETARY PRODUCT | 1999 |
|
RU2159056C1 |
Authors
Dates
2001-07-27—Published
1999-08-09—Filed