FIELD: technology of vodka production, liqueur and vodka industry. SUBSTANCE: method involves preparing an aqueous-spirituous solution, its treatment and addition of an addition. Lipid-containing extract of biomass of microorganism Mortierella alpina taken in the amount 2 x 10-6 - 3 x 10-4 % by mass as measured for the total content of arachidonic and eicosapentaenic acids is used as an addition. EFFECT: improved organoleptic indices of vodka.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171290C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171288C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174546C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174547C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174548C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174542C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174544C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171285C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174539C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2174543C1 |
