DOUGH PREPARING METHOD Russian patent published in 2001 - IPC

Abstract RU 2171583 C1

FIELD: food-processing industry. SUBSTANCE: method involves emulsifying fat component-plant oil with water by ultrasonic method. In the process of emulsification, flour in the form of dispersed phase and aqueous-and-flour mixture are introduced into produced emulsion at flour and water ratio of 1: (1- 5). EFFECT: increased storage time and improved gustatory qualities of bakery products. _

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RU 2 171 583 C1

Authors

Volokhova T.P.

Shestakov S.D.

Dates

2001-08-10—Published

2000-09-05—Filed