METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: technology of producing dessert with more balanced composition of main nutrient substances for using under autonomous conditions of existence. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella verticillata, boiled rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: broadened assortment of fruit-and-berry desserts; increased balanced composition of prepared product by main nutrient substances and possibility of using it under autonomous conditions of existence.