FIELD: food industry for production of fruit-and-berry dessert. SUBSTANCE: dessert is produced by mixing prepared apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium gracile, boiled semolina and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: preparation of dessert with more balanced composition of main nutrient substances and applicable for using under autonomous conditions of existence.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183080C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183081C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183082C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174780C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2173066C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2176455C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2176456C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175202C1 |
| METHOD OF FRUIT-BERRY DESSERT PREPARING | 2000 |
|
RU2173529C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2177232C1 |
