METHOD FOR BAKING BREAD Russian patent published in 2001 - IPC

Abstract RU 2175839 C2

FIELD: food production. SUBSTANCE: method involves making dough ripe and bake it in vacuum with 40 kPa rarefaction between two plate electrode switched on for the time needed for dough ripening and baking in the alternating current power supply system. Intermediate dough products are kept under voltage of 36 V supplied to the electrodes. Baking is carried out in 220 V voltage mode. EFFECT: improved bread dough structure; accelerated baking process. 2 tbl

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RU 2 175 839 C2

Authors

Popov V.P.

Kasperovich V.L.

Sidorenko G.A.

Zinjukhin G.B.

Dates

2001-11-20—Published

1999-10-07—Filed