FIELD: heat-accumulating materials in food industry for storage of enzymes, for selective pasteurization of various substrates and for selective growing of various yeast cultures. SUBSTANCE: heat-insulating material comprises, wt %: palmitic acid, 32-34 myristic acid, 28-30 and stearic acid, the balance. EFFECT: higher melting temperature of heat-accumulating material. 1 ex, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| HEAT ACCUMULATING MATERIAL | 1995 |
|
RU2084485C1 |
| HEAT-ACCUMULATING MATERIAL | 1995 |
|
RU2084486C1 |
| ELECTRIC HEAT ACCUMULATING HEATER | 2011 |
|
RU2466333C1 |
| FORM-STABLE, PHASE-TRANSIENT HEAT-ACCUMULATING MATERIAL (VARIANTS) | 2002 |
|
RU2217462C1 |
| PHASE-TRANSFER HEAT-STORAGE MATERIAL | 2005 |
|
RU2282652C1 |
| HEAT STORING COMPOSITION | 2023 |
|
RU2810251C1 |
| COMPOSITION OF HEAT ACCUMULATING MATERIAL | 0 |
|
SU1715815A1 |
| HEATED FLOOR | 1995 |
|
RU2088853C1 |
| PACKING MATERIAL FOR FOOD PRODUCTS | 1998 |
|
RU2133212C1 |
| REFRIGERATING PLANT | 1999 |
|
RU2150640C1 |
Authors
Dates
2001-11-27—Published
2000-07-10—Filed