FIELD: heat-accumulating materials in food industry for storage of enzymes, for selective pasteurization of various substrates and for selective growing of various yeast cultures. SUBSTANCE: heat-insulating material comprises, wt %: palmitic acid, 32-34 myristic acid, 28-30 and stearic acid, the balance. EFFECT: higher melting temperature of heat-accumulating material. 1 ex, 1 tbl
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Authors
Dates
2001-11-27—Published
2000-07-10—Filed