FIELD: detergents. SUBSTANCE: compositions suitable for manual washing of cooking ware 20-40% anionic surfactant such as alkylester-sulfate, 3-10% nonionic surfactant such as fatty C8-18-polyhydroxyacid amides, 2-6% foam enhancer and stabilizer, 45-75 aqueous liquid carrier, and 0.2-6% pH-control agent. Compositions are characterized by being free of any calcium or magnesium sources. EFFECT: increased heat resistance. 4 cl, 2 ex
Authors
Dates
2002-02-27—Published
1998-05-13—Filed