BIOLOGICALLY ACTIVE FOOD ADDITIVE TO PREVENT REDUCTION OF IMMUNE SYSTEM Russian patent published in 2002 - IPC

Abstract RU 2182011 C1

FIELD: medicine. SUBSTANCE: the suggested biologically active food additive designed in a tableted form contains a dry extract of purple Echinacea and physiologically acceptable fillers: magnesium stearate, finely divided powder of dry Echinacea grass, ascorbic acid and microcrystalline cellulose at the following ratio of ingredients, weight%: dry extract of Echinacea grass and/or roots 10.0-40.0, powder of dry Echinacea grass 20.0-70.0, ascorbic acid 1.0-4.0, magnesium stearate 0.3- 1.0, microcrystalline cellulose - up to 100%. The suggested additive is designed out of powders of ingredients divided to the size of particles being below 500 mcm. EFFECT: broadened list of medicinal preparations. 1 cl

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RU 2 182 011 C1

Authors

Prokop'Eva L.A.

Vinogradov A.K.

Kungurtseva N.V.

Lesnykh O.A.

Mitrofanova E.G.

Gavinskij Ju.V.

Dates

2002-05-10Published

2001-01-05Filed