METHOD FOR STABILIZATION OF ROYAL JELLY Russian patent published in 2002 - IPC

Abstract RU 2186573 C1

FIELD: medicine. SUBSTANCE: royal jelly and lactose-pectin mixture at (10.0-10.2): 1 weight ratio are taken at weight ratio being 1:2. Composition of adsorbed royal jelly is the following, wt.%: royal jelly, 33.32-33.34; lactose, 60.55- 60.65; pectin. 5.95-6.05. EFFECT: more stable, easily dosed product.

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RU 2 186 573 C1

Authors

Lazarjan D.S.

Sotnikova E.M.

Dates

2002-08-10Published

2001-05-24Filed