METHOD FOR PRODUCING RYE-WHEAT MIXED BREAD Russian patent published in 2002 - IPC

Abstract RU 2187936 C2

FIELD: baking industry. SUBSTANCE: method involves adding whey with acidity of 90-120 T for hydrolysis of mixture during paste formation at temperature of 50-55 C; using rye flour in an amount making 25% of total receipt amount of flour; fermenting produced mixture with rye mesophyll leaven. EFFECT: increased efficiency and improved quality of product. 1 dwg, 4 tbl, 2 ex

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RU 2 187 936 C2

Authors

Levushkin I.A.

Dates

2002-08-27—Published

2000-07-12—Filed