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2 194 408

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IPC

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Application

2001103203/13, 2001-02-06

(24)

Start date

2001-02-06

(22)

Actual filing date

2001-02-06

(45)

Published

2002-12-20

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii

METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2194408 C2

FIELD: technology of canned foods industry. SUBSTANCE: method includes additional introduction in meat-and-vegetable preserves of food acid salt with a polyvalent metal selected from a group of macro- and microelements, and lipid-containing extract of biomass of microorganism Mortierella minutissima. EFFECT: improved organoleptical properties and prolonged storage life of meat-and-vegetable preserves. 2 ex

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RU 2 194 408 C2

Authors

Kvasenkov O.I.

Dates

2002-12-20—Published

2001-02-06—Filed

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