METHOD OF PROCESSING WINE MATERIAL Russian patent published in 2002 - IPC

Abstract RU 2195488 C2

FIELD: wine-making industry. SUBSTANCE: method involves introducing in wine material sorbent of vegetable origin - organomineral complex prepared by extraction of rejected materials after processing of pumpkin or beet or wine production at ratio of protein, pectin and phenol substances 64:25:7, 60: 30: 5, 55:34:12, respectively. Dosage of sorbent is defined by test processing of wine material. After introduction, wine material is thoroughly mixed and remained for clarification. After it, clarified fraction is separated by decantation and filtered. Sorbent is used both independently and in combination with mineral sorbents: bentonite, palygorskite, hydromica which quantity is determined by test fining. EFFECT: improved quality of clarification and stability of wines to repeated haze; increased sparkling and foaming wine properties. 2 cl, 2 tbl, 14 ex

Similar patents RU2195488C2

Title Year Author Number
METHOD FOR PRODUCTION OF SPARKLING WINE FROM MECHANICALLY- PICKED GRAPES 1993
  • Sobolev Eh.M.
  • Monastyrskij V.F.
  • Sulimovskaja V.E.
  • Pogulenko V.V.
  • Tychina P.I.
  • Birjukov A.P.
  • Tamojan G.S.
  • Potij V.S.
  • Fedchenko Ju.I.
  • Lifar' V.V.
  • Fedorova T.M.
RU2045571C1
METHOD FOR PREPARING STRONG GRAPE WINE 1996
  • Sobolev Eh.M.
  • Tychina A.P.
RU2091457C1
METHOD FOR PRODUCING AROMATIZED SPARKLING WINE 2003
  • Sobolev Eh.M.
  • Grigor'Jan G.V.
  • Strukova V.E.
  • Lifar' V.V.
  • Tarasov V.E.
RU2258736C2
METHOD CLEARING AND STABILIZATION OF WINE MATERIALS 2003
  • Khizrieva Indira Khizrievna
  • Aliev Zazav Mustafaevich
  • Kharlamova Tat'Jana Andreevna
RU2272833C2
METHOD FOR PRODUCTION OF WHITE APPLE WINE 2021
  • Suprun Natalya Petrovna
  • Puldi Vasilij Vasilevich
  • Gusakova Galina Semenovna
  • Evstafev Sergej Nikolaevich
RU2783427C1
METHOD FOR TREATMENT OF MUST AND WINE-MATERIAL WITH BENTONITE 2002
  • Sobolev Eh.M.
  • Stafionov I.K.
  • Mishin M.V.
  • Talanjan O.R.
RU2224016C1
METHOD FOR PRODUCTION OF PEARL-COLORED WINE 2002
  • Stribizheva L.I.
  • Sobolev Eh.M.
  • Strukova V.E.
RU2220196C1
METHOD OF STRONG WINE MAKING 1995
  • Ageeva N.M.
  • Muzychenko G.F.
  • Kul'Nevich V.G.
  • Tolmachev V.A.
  • Najdenov Ju.V.
RU2087530C1
WINE MATERIAL PRODUCTION METHOD 2013
  • Guguchkina Tat'Jana Ivanovna
  • Ageeva Natal'Ja Mikhajlovna
  • Kushnereva Elena Viktorovna
RU2539753C1
METHOD OF PRODUCING CARBONATED GRAPE-CONTAINING BEVERAGE 2024
  • Vtulkin Vladislav Mikhajlovich
RU2823802C1

RU 2 195 488 C2

Authors

Lazutin A.A.

Khristjuk V.T.

Davidenko L.I.

Ageeva N.M.

Dates

2002-12-27Published

1999-07-13Filed