FIELD: cosmetology. SUBSTANCE: the innovation deals with preparing cream for facial and body skin. Cream includes the following quantitative ratio of ingredients, weight%: avocado oil 2- 10, glycerol 0.5-2.0, germal plus 0.1-0.5, tocopherol acetate 0.01-0.5, butylhydroxytoluene 0.01-0.1, emulsifying composition based upon natural phospholipids 1-4, surface-active substances (SAS) 0.1-4, biologically active substances 0.1-5, scent 0.05-0.5, water - up to 100%. Composition of the suggested cream and method for its obtaining enables to obtain new type of emulsion where lipids are organized into prolonged lipid layers analogous to those in the epidermis. EFFECT: higher efficiency of skin care. 7 cl
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Authors
Dates
2003-03-10—Published
2001-04-10—Filed