METHOD FOR PRODUCING CANDIED PEEL FROM BERRIES Russian patent published in 2003 - IPC

FIELD: preparing of canned product. SUBSTANCE: method involves saturating prepared raw material with hydrogen in concentrated clarified fruit or berry juice containing 50-75 wt% of dry substance; adding preparation produced by sequential extracting of Mortierella beljakovae micromycet biomass with non-polar extracting agent in above-critical state, water, alkali, water, acid, alkali and water; joining first extract with solid residue at temperature below concentrated juice boiling temperature until content of dry substance in raw material reaches 50-55%; drying until residual moisture content is 20-25%. EFFECT: improved organoleptical properties of base product and reduced content of native biologically active substances. 3 cl