FIELD: agriculture. SUBSTANCE: molluskocides with gastric effect comprise chelate of iron or aluminum and acceptable non- liquid carrier and their pH is above 7 ± 0.5. Method for preparing molluskocide involves stages of mixing components, their heating in the presence of steam, keeping mixture at environment temperature and forming pellets. Molluskocides exhibit the enhanced effectiveness and low toxicity as compared with the known molluskocides with gastric effect. EFFECT: improved properties of molluskocides. 23 cl, 6 tbl
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Authors
Dates
2003-07-20—Published
1997-01-22—Filed