METHOD FOR PRODUCING BAKED CURD PUDDING Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves introducing into receipt mixture preparation produced by sequential extracting of Pythium coloratum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, followed by joining of first extract with solid residue; packing mixture in hermetically sealed package; sterilizing and simultaneously baking. EFFECT: improved quality, increased immune stimulating properties and prolonged shelf life of curd-based product.